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101. |
Herb Facts
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Herbs were recorded in use as early as 2500 B.C. Ancient clay tablets reveal that the Sumerians used Herbs. The ancient Assyrians knew about the virtues of 250 herbs. The ancient Egyptians also used herbs as early as 1600 B.C. The Herbs they used included elderberry, pomegranate bark, wild lettuce, wormwood, hemlock and other herbs for health. The Greeks of old used herbs such .....
Author: Jeff Anderson
Date Posted: April 22, 2005
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102. |
Starbucks Coffee Company
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Starbucks Coffee Company was founded in 1971 by three businessmen in Seattle, Washington who had a love for coffee and tea. It was important to them that the city of Seattle to have access their coffee.
The Starbucks Coffee Company grew slowly but by 1981 had 4 retail stores and a roasting plant that sold whole bean coffee in Seattle only.
By 1983 the marketing manager had .....
Author: Gary Gresham
Date Posted: April 22, 2005
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103. |
Coffee …Most Popular Beverage Of All Time
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Long ago it is said that a lone shepherd and his flock came across a strange and mysterious plant growing upon a secluded and forgotten hillside. Before he could stop them some of his herd had began to gnaw away at this unusual berry. After about fifteen minutes or so the herder started to notice that his sheep were behaving in an odd manner. Not only were they unusually alert .....
Author: Mary Chambers
Date Posted: April 22, 2005
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104. |
What Do I Have To Do To Become A Good Chef
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Being a chef is a very physical profession. You are required to remain on your feet almost constantly. Along with that, you must also be stirring, kneading, and chopping your foods.
Many times, you will have to do all of this while also having to ordering foods for hungry customers and critical customers.
A kitchen is almost scorching hot year round so you should be quite p .....
Author: Robert Smith
Date Posted: April 22, 2005
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105. |
Serving Wine
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Serving Temperatures
The flavors of both red and white wines fall apart if they are too warm. It is advisable to chill your reds in the fridge for about twenty minutes before serving them, and whites can generally be left in the fridge altogether. When in doubt, it's better to serve the wine colder and let it warm in the glass than to serve it too warm.
More flavorful, .....
Author: Tynan Szvetecz
Date Posted: April 22, 2005
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