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61. |
Chocolate, Candy, Fudge
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A delicious, mouth-watering piece of sweetened chocolate is a treat that tempts everyone. Whether it’s a delicious chocolate truffle or a double dipped chocolate nut cluster that just bursts with flavor as soon as it placed inside your mouth; quality chocolate candy is a treat that you enjoy and deserve.Chocolate candy, soft candy, chewy candy, chocolate and fruit candy are all .....
Author: Mike Yeager
Date Posted: Aug 23, 2005
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62. |
Do I Really Need to Follow a Recipe?
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These days, its seems like everyone is looking for different recipes to add to their tried and true favorites. Many people are looking for recipes that are low carb or that fit into the type of diet they are on. Or, they are looking for a new things they can make for busy nights like crock pot recipes or quick recipes. Maybe you are looking for a new cookie recipe or even an ea .....
Author: Mike Yeager
Date Posted: Aug 23, 2005
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63. |
Easy Gourmet Recipes You and I can do!
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So, you don't think you can find easy gourmet recipes? Yes, you can! While most people think that gourmet recipes are hard to make, time consuming, or too expensive, you can find things that are gourmet and easy to make. You just need to look in the right places and know what you are looking for! First of all, finding information on gourmet recipes on the Internet is easy t .....
Author: Mike Yeager
Date Posted: Aug 23, 2005
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64. |
Finding Delicious Cookie Recipes
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Many of us have an inner baker inside us that loves to find new cookie recipes to try. But, where do you find new, tried and true, cookie recipes that your family will love? People are always looking for the newest versions of their favorite recipes to broaden their dinner choices. New crockpot recipes, new chicken recipes, even new fondue recipes are all searched for by those .....
Author: Mike Yeager
Date Posted: Aug 23, 2005
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65. |
Flax Seed Will Add A Little Extra Flavor To Your Recipes
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Flax seed will add a pleasant nutty taste to any recipe. The attractive, round reddish-brown seeds of flax add flavor, extra texture and good nutrition to your breads, cakes, muffins, and other baked goods. That’s why flax has been used for many years in multi-grain cereals and snack foods. Flax seed also will give you many vitamins that are otherwise hard to get.
When cooking .....
Author: Mike Yeager
Date Posted: Aug 23, 2005
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66. |
Parmesan Crusted Sole with Lemon Beurre Blanc
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Sole/flounder is a refreshing sweet and mild flavored fish which allows it to be used in a variety of ways. With its long thin flesh, sole is often stuffed or used in other extravagant plate presentations. Because this fish is very thin it’s a great choice to pan fry for a quick meal. Parmesan crusted sole is the best of both worlds, it’s eloquent and fast. You can make it look .....
Author: Richard Massey
Date Posted: Aug 23, 2005
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67. |
Bacteria and Food-borne Diseases
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Types of Bacteria
Bacteria are all around us, in the air, water, ground, on our skin and in our bodies. They are classified in a variety of ways, but for our purpose we can categorize them in a more basic way.
Harmless bacteria – Most bacteria fall into this category. They are neither help us nor are harmful to us. These bacteria have a specific purpose, but are not a concern .....
Author: Richard Massey
Date Posted: Aug 23, 2005
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68. |
Cooking Lobster at Home
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Lobster has always be one of those extravagant meals which few people ever try because of the high cost. With restaurants paying thirty dollars a pound, by the time they put their markup on it, you’re easily paying sixty dollars for a ten ounce tail. This high cost leaves lobster dinners for the well-to do or at least only for special occasions. But, this doesn’t have to be.
W .....
Author: Richard Massey
Date Posted: Aug 23, 2005
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69. |
Crab Stuffed Salmon with Lobster Sauce
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I served this dish at an event I catered and people are still talking about it a year later. The lobster base used in the sauce can be found at stores offering specialty foods or you can order it off the internet. If you’re really ambitious, you could also make your own lobster stock and reduce it. Using it in place of the clam juice. Then chop up the lobster and use it in the .....
Author: Richard Massey
Date Posted: Aug 23, 2005
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70. |
Grilled Scallops with Ginger-Lime Sauce
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Summer time is great for barbequing, but aren’t you tired of burgers and hotdogs? At your next party why not try something a little classier. This scallop recipe is so easy, but so good. If the weather doesn’t cooperate, you can also pan sear the scallops without the skewer. Either way this dish will make your parties the most popular in the city. Be patient with the sauce maki .....
Author: Richard Massey
Date Posted: Aug 23, 2005
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