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| Other Articles By Tynan Szvetecz ( Total Articles = 1 ) |
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Serving Wine
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Serving Temperatures
The flavors of both red and white wines fall apart if they are too warm. It is advisable to chill your reds in the fridge for about twenty minutes before serving them, and whites can generally be left in the fridge altogether. When in doubt, it's better to serve the wine colder and let it warm in the glass than to serve it too warm.
More flavorful, .....
Author: Tynan Szvetecz
Category: Food & Drink
Date Posted: April 22, 2005
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