It’s that time of year again when we all get together and share good conversation, merriment, and great food. Here’s a quick and easy recipe for an eggnog milkshake.
This recipe is delicious and an alternative to traditional eggnog. To cut down on the calories you can use skim milk or low fat milk and low fat ice cream.
Make it more festive by using decorative glasses or mugs and adding a candy cane or cinnamon stick for an extra special treat. Eggnog milkshake only takes a few minutes to make but everyone will think you made a special effort.
Just think how nice it will be to sit down in your cozy living room while the Christmas music is playing and the Christmas tree lights are twinkling and savor the cool, creamy flavor of an eggnog milkshake.
May your holiday be truly filled with warmth and joy.
Eggnog Milkshake
- 1 tablespoon sugar
- Dash salt
- 1 cup milk
- ½ teaspoon vanilla
- 1 scoop vanilla ice cream
- Nutmeg
Directions
In blender combine first 5 ingredients. Mix until frothy.
Top each serving with a scoop of ice cream. Sprinkle with nutmeg.
This article was posted on Aug 3, 2005
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